Commune Menu

If you're looking for a dining experience that celebrates both flavor and creativity, the Commune Menu offers something special for every taste. Nestled at 501 Virginia Beach Blvd, Virginia Beach, VA, this menu brings a fresh, modern twist to classic dishes, featuring a variety of mouth-watering options that cater to all cravings. From hearty entrees to lighter, more vibrant bites, there's a perfect dish for everyone. Whether you’re in the mood for something indulgent or a healthier choice, the menu has been crafted with a diverse palette of ingredients to satisfy every preference. Expect the unexpected with unique flavor combinations and seasonal touches, making each meal feel like a culinary adventure. It’s the kind of menu that encourages exploration, so go ahead and try something new - your taste buds will thank you!

Small Plates

Pimento Cheese and Pickle Board (V)
Homemade pimento cheese, pickled vegetables, buttered sourdough toast | Add ham $6
US$17.00
Fruit Fritters (V)
Homemade seasonal fruit fritters finished with traditional sweet glaze. Served with housemade whipped cream
US$11.00
Hash Tots (V)
Fried sweet potato “tots” drizzled with local honey, served with honey mustard aioli
US$11.00
Ham and Jam Biscuit
Fresh baked biscuit, Edwards country ham, house jam
US$8.50
Farmers Breakfast (V)
Sourdough toast, baby greens tossed in garlic vinaigrette, two over easy eggs*, chili oil
$
Breakfast Tacos
Two flour tortillas filled with breakfast sausage, scrambled eggs, potatoes, cheddar cheese, spring onion, hot sauce, ramp ranch, cabbage slaw and pickled red onion.
US$14.00

Entrees

Fried Rice Bowl (GF)
Fried Carolina gold rice with ground sausage, pulled chicken, mushrooms, tamari, benne seeds, smoked peanuts, roasted veggies, pickles, baby greens, kimchi, sunny egg*
US$20.00
Crispy Potato Bowl (V)
Golden potatoes, farmer’s cheese, roasted garlic aioli, pickled mustard seeds, sunny egg*
US$17.00
Pulled Pork Hash (GF)
Pulled pork over roasted sweet and golden potatoes, onion, Alabama white sauce, sunny egg*
US$20.00
Biscuit Egg Benedict
Toasted biscuit, Edward's country ham, poached eggs*, chive hollandaise, with baby greens tossed in garlic vinaigrette | Sub chicken sausage or smoked sweet potatoes | Sub bacon, pork sausage, or fried chicken $2 | Add Cullipher Asparagus $5
US$20.00
Cornmeal Waffles
Heirloom cornmeal waffles, choice of pasture-raised fried chicken or homemade pork breakfast sausage, sunny egg*, chamomile butter, hickory syrup
US$19.00
Big Backyard Salad (V)
Baby greens, roasted veggies, farmer's cheese, radish, hard-boiled egg*, pickled mustard seeds, croutons, tahini dressing
US$17.00
Tidewater Mushroom Benedict
Cornmeal fried Tidewater oyster mushrooms, toasted buttermilk biscuit, poached eggs, seasonal hollandaise, with baby greens tossed in garlic vinaigrette.
US$20.00

Sandwiches

Classic
Breakfast sausage, bacon, OR chicken sausage with a sunny egg*, choice of cheese & baby greens on brioche bun
US$11.00
Folded Country Ham
Edwards ham, folded eggs*, sharp cheddar, & baby greens on a biscuit
US$12.00
Vedge
Smoked sweet potatoes, sunny egg*, sharp cheddar & baby greens on brioche bun
US$10.00
Double Stack Beef Burger
Two Coastal Cattle beef patties, choice of cheddar or pimento cheese, pickled mustard seeds and baby greens on a brioche bun with choice of sauce | Add bacon jam $2 • Served with a choice of salad or Route 11 potato chips
US$17.00
Commune Burger (V)
Patty made of field peas, potatoes, Carolina gold rice, and barley with baby greens and pickled mustard seeds on a brioche bun with choice of pesto or aioli • Served with a choice of salad or Route 11 potato chips
US$16.50
Hot Honey Chicken Biscuit
Joyce Farms cornmeal fried chicken thigh tossed in AR’s Hot Honey with Duke's mayo on a homemade buttermilk biscuit • Served with a choice of salad or Route 11 potato chips
US$17.50
Pulled Pork Sandwich
Pulled pork, house-made slaw on brioche bun.
US$17.50
Pimento Apple and Ham Melt
Edwards country ham, apples and melty pimento cheese on sourdough toast
US$16.00
Chicken Sando
Buttermilk brined chicken breast, topped with bread and butter pickles, pimento cheese and Alabama slaw served on a brioche bun.
US$17.00

Add On / Sides

Egg* Your Way
US$3.00
Breakfast Sausage
US$6.50
Edwards Bacon
US$6.50
Edwards Ham
US$6.50
Fried Chicken
US$6.50
Chicken Salad
US$6.50
Sausage Gravy
US$6.50
Field Pea Patty
US$5.50
Roasted Veggies
US$4.50
Cornmeal Waffles
US$8.50
Biscuit
US$4.50
Cheddar Grits
US$5.50
Side Fruit
US$5.50
Crispy Potatoes
US$4.50
Side Salad
US$3.00
Sourdough Toast
US$3.00
Route 11 Chips
US$3.00
Ready to order? Kerbside pickup, delivery and dine-in are all available.